Coffee for baristas
Whole-bean coffees for professional espresso, with different blends and flavour profiles. Compare body, acidity and the manufacturer’s extraction recommendations when choosing coffee for your menu.
7 products
SIGNATURE BLENDTiziano
Whole beans
Dark Chocolate · Toast · Biscuits
Speciale
Whole beans
Cereals · Chocolate · Walnuts
100% ARABICASublime
Whole beans
Toasted Hazelnuts · Brown Sugar · Dried Fruits
Buongusto
Whole beans
Bread Crust · Dark Spices · Cocoa
Rainforest
Whole beans
Almond · Bread Crust · Dried Fruits
ORGANIC / BIOBio
Whole beans
Almond · Black Tea · Slightly Fruity
Tiziano 1919
Whole beans
Candied orange · Dark chocolate · Toasted nuts
Need help choosing?
Contact Coffee ERA to discuss products, machine compatibility, prices and availability.