RISERVA DOMENICO BRISTOT
Bristot Tiziano 1919
2 kg · Whole beans
Inspired by founder Domenico Bristot, this blend combines the refined acidity and candied-orange notes of Ethiopian Sidamo with spices and nutty flavours from high-grown Indian and Central American beans. A balanced, delicate espresso.
Candied orange · Dark chocolate · Toasted nuts
- Composition
- 95% Arabica / 5% Robusta
- Roast
- Medium / Full City
- Origins
- Sidamo, Ethiopia · India · Central America
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Specifications & preparation
BRISTOT · PRODUCT SPECIFICATIONS
Technical sheetPDFKnow your coffee
Characteristics and recommendations from the manufacturer’s technical sheet.
Espresso recipe
Manufacturer’s recommendation · double shot
- Brewing temperature
- 92–94 °C
- Minimum dose · double shot
- 15 g
- Extraction time
- 22–28 sec
- Yield · two cups
- 2 × 16–20 g
- Approximate volume
- 2 × 20–25 ml
Recommended water
- Total hardness
- 70–170 ppm
- Carbonate hardness
- 40–80 ppm
- Total dissolved solids (TDS)
- 40–170 ppm
Storage & shelf life
- Conditions
- Room temperature, in a dry and cool place
- Shelf life
- 24 months
- After opening · suggested
- 36 hours
- After grinding · suggested
- 2 hours
The periods after opening and grinding are the manufacturer’s recommendations for best flavour. Check the pack for the batch’s best-before date.
Nutrition · per 100 g
- Energy
- 343 kcal / 1418 kJ
- Fat
- 12.9 g
- Of which saturates
- 5.38 g
- Carbohydrates
- 16.5 g
- Of which sugars
- <0.5 g
- Fibre
- 49 g
- Protein
- 15.8 g
- Salt
- <0.02 g
Packaging & product codes
- Product code
- 01109
- Pack
- 2 kg · whole beans
- Packs per case
- 3
- Cases per pallet
- 56 (8 × 7)
