Drinks and flavour profile
Tell us which drinks you serve and the coffee experience you want for your guests. When comparing products, look at body, acidity, tasting notes and the manufacturer’s extraction recipe.
COFFEE ERA × BRISTOT
Coffee for cafés, restaurants and hotels
Espresso at a café, cappuccino at breakfast or coffee in the hotel lobby: every setting has its own needs. Coffee ERA helps you choose Bristot coffee around your menu, equipment and consumption.
Start with the coffee on your menu
Consumption and service areas
Describe your café bar, restaurant or hotel breakfast area separately. An estimate of daily cups or monthly coffee consumption helps frame the discussion about range and quantities.
Machine and grinder
Share the models of your current machine and grinder. If you also need equipment, we can discuss purchase or rental and your technical service requirements.
Explore the range
Coffee for baristas
Whole-bean coffees for professional espresso, with a choice of blends and flavour profiles. Product pages include the manufacturer’s preparation recommendations.
View productsSingle-origin coffee
100% Arabica from Brazil, Colombia and Ethiopia. Compare the origin and processing information alongside the flavour profiles.
View productsFilter coffee
If filter coffee is part of your menu plans, explore the two L’Americano Medium Roast formats and their preparation guidance.
View productsChocolate drinks
Cioccobon chocolate and white-chocolate drink preparations. Check doses, ingredients and allergen information when planning your menu.
View productsCOFFEE ERA
Machines, grinders and technical service
Coffee ERA offers coffee machines and grinders for purchase or rental, together with technical service and consultation. Available models and terms are agreed individually.
Discuss equipmentWhat to share when requesting an offer
- Venue type, business name and contact person
- Coffee menu and preferred flavour profile
- Estimated cups per day or coffee consumption per month
- Machine and grinder models, or any new equipment requirements
Common questions
How do we choose a blend for espresso and drinks with milk?
Start with your menu and preferred flavour profile. Compare tasting notes, body and the manufacturer’s recommendations on the product pages, then discuss a tasting of relevant coffees with Coffee ERA.
Can we discuss different coffees for different hotel areas?
Yes. Tell us about your breakfast service, lobby bar and other coffee points. We will discuss each area’s equipment and consumption when choosing coffee.
Can we discuss equipment alongside coffee?
Coffee ERA offers coffee machines and grinders for purchase or rental, with technical service and consultation. Available models, prices and cooperation terms are agreed individually.
Start with what you need
Tell us about your preferred coffee, equipment and consumption. Discuss the range, pricing and availability with Coffee ERA.